4 1/2 cups bread flour
1 1/2 cup water
2 teaspoons active dry yeast
3 tablespoons powdered milk
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil
(First is to make the Pizza dough)...
1 In a stand mixer (kitchen aid) fitted with a dough hook, add the water, yeast and powdered milk.
2 Mix thoroughly until yeast has fully dissolved.
3 Mix the remaining dry ingredients together in a separate container and add them to the mixer.
4 Mix on low (speed 2) until most of the flour and water has have mixed, then continue kneading for 10 minutes. The dough will be loose and scrappy at first and will quickly form a moist, smooth cohesive ball (while the dough is still scrappy, add the vegetable oil one tablespoon at a time.)
5 While the dough is kneading, add 1/2 cup (4 ounces) vegetable oil to a 14" pan style pizza pan making sure that the oil completely covers the bottom.
6 After the dough has been kneaded for 10 minutes, remove it from the mixing bowl and using a rolling pin, roll it out to approximately 1/2" thick and about 12" in diameter. If you more dough than you need, save it for another time.
7 Place the dough in the pan and cover tightly.
8 Let the dough rise until it has filled the entire pan and is about 1 1/2" thick.
9 Place the pan (still covered) into the refrigerator for at least 4 hours (up to 24 hours)
(When ready to make)...
10 Preheat oven to 500° F for about 30-45 minutes.
11 Remove the dough from the refrigerator and add sauce, cheese, and toppings.
12 Bake at 500° F on a pizza pan for 14 minutes.
4 pcs Del Monte Pizza Sauce
2 small pack of pineapple tidbits
1 cheddar cheese
3/4 ham or pepperoni
4 pcs green bell peppers
1 Tbs Garlic Cloves, fresh, chopped
1 Tbs Oregano, fresh, chopped
1 Tbs Parsley, fresh, chopped
6 pcs Basil, fresh, chopped
1 Tbs Onions powder
1 Tbs Black Pepper to taste
1 pack Nestle Cream
1/2 cup butter
1 Eden Quickmelt cheese
A pinch of nutmeg and white pepper
1/8 cup all purpose flour
1 cup evaporated milk