Prep time: 10 min. Start to Finish: 15 min. Yield: 6 Servings
6 oz tortilla chips
1/2 cup chopped ripe avocado
1/2 teaspoon ground cumin
1 large tomato, seeded, chopped (1 cup)
1 cup shredded cooked chicken
1 cup shredded Monterey Jack Cheese
Salsa and sour cream, if desired
1 Heat oven to 400F. Line cookie sheet with foil. Place tortilla chips on cookie sheet. In small bowl, mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
2 Bake 3 to 5 minutes or until cheese is melted. Serve with salsa and sour cream.
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